Clams in Oyster Sauce

Clams in oyster sauce start with fresh clams steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty Filipino recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 (2 inch) piece fresh ginger, peeled and grated
• 0.5 cup water
• 2.25 pounds clams in shell, scrubbed

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant, 3 to 5 minutes. Add ginger; cook 2 minutes. Stir in oyster sauce; cover and cook 2 minutes. Pour in water; cover and cook 2 minutes. Add clams; cover and cook until (majority of) clams have opened, about 5 minutes. Discard any clams that do not open. Serve immediately.