Classic Cauliflower au Gratin

Red pepper flakes give this creamy, cheesy cauliflower gratin a little kick. A quick and easy vegetable side dish perfect on a weeknight.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 231 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons melted butter
• 1 cup shredded Cheddar cheese
• ½ cup diced onion
• ½ cup panko bread crumbs
• 1 cup light sour cream
• 1 large head cauliflower, cut into bite-size pieces
• 2 tablespoons red pepper flakes, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

Step 3

Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

Step 4

Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.