Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

This corn sausage chowder with potatoes is simmered in a spicy broth and thickened with evaporated milk for a quick and delicious weeknight soup.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
445 Calories

Recipe Instructions

Step 1
Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup chopped onion
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 pound bulk breakfast sausage
  • 3 cups 1/2-inch diced red potatoes
  • 0.5 teaspoon paprika
  • 0.25 teaspoon cayenne pepper, or to taste
  • 0.75 cup chopped celery

Categories

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