Quick Spicy Sausage Corn Chowder

This corn sausage chowder with potatoes is simmered in a spicy broth and thickened with evaporated milk for a quick and delicious weeknight soup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 445 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1 cup chopped onion
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 (14 ounce) can whole kernel corn
• 1 (14 ounce) can cream-style corn
• 1 pound bulk breakfast sausage
• 3 cups 1/2-inch diced red potatoes
• 0.5 teaspoon paprika
• 0.25 teaspoon cayenne pepper, or to taste
• 0.75 cup chopped celery

Recipe Instructions

Step 1

Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.