Classic Chicken and Rice Soup

This chicken and rice soup starts with a quick broth base recipe, then adds rice, peas, and parsley for a delicious, comforting, time-saving meal.

• Calories: 84 Calories

Ingredients

• salt and freshly ground black pepper
• 1 cup frozen green peas
• 0.5 cup chopped fresh parsley
• 0.75 cup long-grain white rice

Recipe Instructions

Step 1

Prepare Fast Chicken Soup Base. Bring to a simmer.

Step 2

Add rice; simmer until tender, 10 to 20 minutes.

Step 3

Stir in green peas and parsley. Season with salt and pepper.