Classic Cocktail Meatballs Recipe

These classic cocktail meatballs with grape jelly and chili sauce are a timeless favorite at festive get-togethers. Keep them warm in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 pounds lean ground beef
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 1 (12 ounce) bottle chili sauce
• 1 (12 ounce) jar grape jelly

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Add meatballs to sauce; stir to evenly coat.

Step 3

Mix meat, stuffing mix, water, and eggs until blended. Shape into 50 (1 1/2-inch) meatballs; arrange in a single layer on 2 foil-lined 15x10-inch pans or shallow baking pans sprayed with cooking spray.

Step 4

Bake until internal temperature of meatballs reaches 160 degrees F (70 degrees C), about 15 minutes. Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally.