Homemade Maple Yogurt Recipe

The rich, creamy taste of Brown Cow® maple yogurt can now be made in your own kitchen! This recipe is easy to process in an electric yogurt maker, too.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 15 mins
• Calories: 205 Calories

Ingredients

• 1 quart whole milk
• 2 tablespoons plain yogurt, at room temperature
• 0.25 cup white sugar
• 0.5 cup powdered milk
• 0.5 cup heavy whipping cream, at room temperature
• 0.75 teaspoon maple flavored extract

Recipe Instructions

Step 1

Heat milk in a medium saucepan over medium heat until it comes to a lively simmer. Stir in powdered milk and sugar until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).

Step 2

Place plain yogurt in a bowl and add a small amount of milk mixture. Whisk to combine. Pour yogurt mixture back into the saucepan in a thin stream, whisking constantly, until well combined. Add heavy cream and maple flavoring. Whisk to combine.

Step 3

Pour mixture into 7 individual serving jars. Process in a yogurt maker according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.