Classic Contadina Spaghetti Sauce

This Contadina classic pasta sauce with lots of tomatoes and Italian sausage tastes great served on hot cooked pasta. Try it as a pizza sauce!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 185 Calories

Ingredients

• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 cup chopped fresh mushrooms
• 1 pound Italian sausage (casings removed), or extra lean ground beef
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• 1 (15 ounce) can CONTADINA® Tomato Sauce
• 0.5 teaspoon salt
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.5 teaspoon sugar

Recipe Instructions

Step 1

Cook sausage, onion, and garlic in a large skillet over medium-high heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.

Step 2

Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, and sugar; bring to a boil. Reduce the heat to low and cook, uncovered, for 30 minutes.