Classic Country Green Beans

Canned green beans are cooked in their own liquid with chicken bouillon and fatback for extra seasoning in this old-time recipe for tender green beans.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 103 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 cubes chicken bouillon
• 1 ½ teaspoons onion powder
• 1 teaspoon seasoned salt
• 1 cup water, or as needed
• 4 (14.5 ounce) cans green beans, undrained
• 2 ounces fatback, sliced into small rectangles

Recipe Instructions

Step 1

Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.

Step 2

Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.