A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
Preparation Time
25 mins
Total Time
25 mins
Calories
389 Calories
Recipe Instructions
Step 1
Place crabmeat, shrimp, onion, bell pepper, and celery into a bowl. Gently stir in mayonnaise, dill, and Worcestershire sauce until combined; season with salt and black pepper. Refrigerate 1 hour before serving.