Classic Fish and Chips

A fish and chips recipe for cod fillets dipped in a thick batter, then deep-fried until golden brown and served with crispy, twice-fried French fries.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 782 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1 quart vegetable oil for frying
• 1 teaspoon ground black pepper
• 1 ½ pounds cod fillets
• 4 large potatoes, peeled and cut into strips

Recipe Instructions

Step 1

Place potatoes in a medium bowl and cover with cold water.

Step 2

Mix together flour, baking powder, salt, and pepper in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.

Step 3

Heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Step 4

Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.

Step 5

Dredge fish in batter, one piece at a time, and place in hot oil. Fry until golden brown or internal temperature reaches 145 degrees F (63 degrees C); drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).

Step 6

Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.