Classic Fish and Chips

Classic Fish and Chips

These crispy fish and chips made with battered and deep-fried cod fillets and twice-fried French fries are guaranteed to please the whole family!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
782 Calories

Recipe Instructions

Step 1
Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
Step 2
Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.
Step 3
Place sliced potatoes in a medium bowl and cover with cold water.
Step 4
Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
Step 5
Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Step 6
Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
Classic Fish and Chips
Classic Fish and Chips
Classic Fish and Chips
Classic Fish and Chips

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1 quart vegetable oil for frying
  • 1 teaspoon ground black pepper
  • 4 large potatoes, peeled and cut into strips
  • 1.5 pounds cod fillets

Categories

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