Classic Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 615 Calories

Ingredients

• 1 cup butter
• 1 cup chopped onion
• 2 cups chopped celery
• 4 cups chicken broth
• 1 teaspoon seasoned salt
• 2 teaspoons McCormick® Thyme Leaves
• 1 ½ teaspoons McCormick® Poultry Seasoning
• ½ teaspoon McCormick® Black Pepper, Ground
• 12 cups dry unseasoned bread cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Step 2

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Step 3

Bake 35 minutes or until heated through and lightly browned.