Classic Key Lime Pie

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 731 Calories

Ingredients

• ½ teaspoon vanilla extract
• ⅓ cup sour cream
• 1 cup heavy whipping cream
• 5 tablespoons butter, melted
• 1 ¼ cups graham cracker crumbs
• 2 tablespoons sugar
• ⅔ cup fresh lime juice
• ¼ cup powdered sugar
• 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
• 2 teaspoons grated lime peel

Recipe Instructions

Step 1

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.

Step 2

Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.

Step 3

Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.