Classic Key Lime Pie

Classic Key Lime Pie

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
731 Calories

Recipe Instructions

Step 1
Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Step 2
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Step 3
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Classic Key Lime Pie
Classic Key Lime Pie
Classic Key Lime Pie
Classic Key Lime Pie

Ingredients

  • ½ teaspoon vanilla extract
  • ⅓ cup sour cream
  • 1 cup heavy whipping cream
  • 5 tablespoons butter, melted
  • 1 ¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • ⅔ cup fresh lime juice
  • ¼ cup powdered sugar
  • 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons grated lime peel

Categories

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