Apple Maple Crumble Pie

This apple maple crumble pie recipe features syrup-sweetened apples topped with a buttery oat crumble and baked into an easy, oh-so-delicious dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 452 Calories

Ingredients

• 1 pinch salt
• 5 apples - peeled, cored and sliced
• 0.5 cup butter
• 0.75 cup all-purpose flour
• 0.5 cup brown sugar
• 0.75 cup rolled oats
• 0.66666668653488 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place apples in an 8x8-inch baking dish. Pour maple syrup over apples. Cream butter and sugar together in a large bowl. Stir in flour, oats, and salt. Sprinkle mixture evenly over apples.

Step 3

Bake in preheated oven until golden, bubbly, and apples are tender, about 35 minutes..