These peanut butter cookies are soft, chewy, and absolutely delicious! Easy to make with smooth or crunchy peanut butter for a crowd-pleasing treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
126 Calories
Recipe Instructions
Step 1
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Step 2
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Step 3
Gather all ingredients.
Step 4
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
Step 5
Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Step 6
Bake in the preheated oven until edges are golden, about 7 to 10 minutes.