Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

These peanut butter cookies are soft, chewy, and absolutely delicious! Easy to make with smooth or crunchy peanut butter for a crowd-pleasing treat.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
126 Calories

Recipe Instructions

Step 1
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Step 2
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Step 3
Gather all ingredients.
Step 4
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
Step 5
Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Step 6
Bake in the preheated oven until edges are golden, about 7 to 10 minutes.

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 cup unsalted butter
  • 2 large eggs
  • 1 cup crunchy peanut butter
  • 0.5 teaspoon salt
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking soda

Categories

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