This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
252 Calories
Recipe Instructions
Step 1
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
Step 2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Step 3
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.