Classic Red Velvet Cupcakes

Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 203 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 ¼ cups water
• 3 large eggs large eggs
• 1 package Duncan Hines® Red Velvet Cake Mix
• 1 (16 ounce) container Duncan Hines® Creamy Home-Style Cream Cheese Frosting
• 1 teaspoon Sprinkles or additional garnishes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.

Step 2

Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.

Step 3

Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.

Step 4

Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

Step 5

Garnish, and enjoy!