Classic Spritz Cookies

These classic spritz cookies are buttery, tender, and perfect for holiday cookie trays—easy to make with a cookie press and colored sugar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 144 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 3 egg yolks
• 2.5 cups all-purpose flour
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Enjoy!

Step 2

Spoon dough into a cookie press fitted with desired template. Press dough onto ungreased baking sheets, spacing about 1 inch apart. Sprinkle with colored sugars.

Step 3

Bake in the preheated oven until set and lightly golden around the edges, 7 to 10 minutes. Cool cookies on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Mix butter, sugar, egg yolks, and vanilla in a large bowl until smooth and creamy, about 2 minutes.

Step 5

Stir in flour by hand until dough is smooth and pliable.