Classic Strawberry Crumble

The strawberries are tender and jammy in this classic strawberry crumble. The lemon zest adds a lovely freshness. The crumble adds a nice crunchy texture and warm spices. The dessert overall is well balanced, it's sweet, but not too sweet.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 364 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 tablespoon ground cinnamon
• 5 teaspoons cornstarch
• nonstick cooking spray
• 1 teaspoon kosher salt
• ¾ cup dark brown sugar
• 2 cups old-fashioned oats
• 2 teaspoons freshly grated lemon zest
• 1 cup cold unsalted butter, cubed
• 8 cups halved fresh strawberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.

Step 3

Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.

Step 4

Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.

Step 5

Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.