Classic Pecan Pie

This pecan pie recipe combines eggs, corn syrup, vanilla, and pecans in a pie crust. Bake until golden brown for a classic Thanksgiving dessert.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 514 Calories

Ingredients

• 3 eggs
• 2 tablespoons butter, melted
• 1 (9 inch) unbaked deep dish pie crust
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 cup Karo Light or Dark Corn Syrup
• 1.5 cups (6 ounces) pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour into pie crust.

Step 3

Cool for 2 hours before serving.

Step 4

Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.

Step 5

Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans.