Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Calories
40 Calories
Recipe Instructions
Step 1
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Ingredients
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped fresh cilantro
½ teaspoon garlic powder
1 teaspoon dried oregano
1 ½ teaspoons ground cumin
6 tablespoons red wine vinegar
1 (14.5 ounce) can petite diced tomatoes, drained
2 (15.8 ounce) cans black-eyed peas, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
½ yellow bell pepper, stemmed, seeded and cut into small dice
