Classic Thanksgiving Dressing With Parsley, Sage and Thyme
This classic Thanksgiving dressing with parsley, sage, and thyme recipe—and its tasty variations—is for those who want a simple, homemade stuffing.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Reduce oven temperature to 350 degrees F (175 degrees C).
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Adjust the oven racks to lower- and upper-middle positions. Grease a 3-quart baking dish.
Step 3
Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.
Step 4
Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.
Step 5
Spread bread cubes in a single layer on 2 large baking sheets; let dry for 3 hours or overnight.
Step 6
Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer to a large bowl.
Step 7
Stir in bread cubes, chicken broth, eggs, parsley, sage, thyme, salt, and black pepper; mix well. Transfer to the prepared baking dish; cover with aluminum foil.
Ingredients
4 tablespoons butter
2 large eggs
2 cups low-sodium chicken broth
2 onions, diced
1 teaspoon dried thyme leaves
2 celery stalks, diced
1 teaspoon dried sage, rubbed between fingers
0.5 teaspoon ground black pepper
0.75 teaspoon salt
1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if
