Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

This classic Thanksgiving dressing with parsley, sage, and thyme recipe—and its tasty variations—is for those who want a simple, homemade stuffing.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
123 Calories

Recipe Instructions

Step 1
Reduce oven temperature to 350 degrees F (175 degrees C).
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Adjust the oven racks to lower- and upper-middle positions. Grease a 3-quart baking dish.
Step 3
Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.
Step 4
Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.
Step 5
Spread bread cubes in a single layer on 2 large baking sheets; let dry for 3 hours or overnight.
Step 6
Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer to a large bowl.
Step 7
Stir in bread cubes, chicken broth, eggs, parsley, sage, thyme, salt, and black pepper; mix well. Transfer to the prepared baking dish; cover with aluminum foil.

Ingredients

  • 4 tablespoons butter
  • 2 large eggs
  • 2 cups low-sodium chicken broth
  • 2 onions, diced
  • 1 teaspoon dried thyme leaves
  • 2 celery stalks, diced
  • 1 teaspoon dried sage, rubbed between fingers
  • 0.5 teaspoon ground black pepper
  • 0.75 teaspoon salt
  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if
  • 0.25 cup minced fresh parsley leaves

Categories

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