Clayton's Pork Chops

This recipe is so easy. My family loves it. The gravy is delicious served with rice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 442 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French-fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 pork chops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.

Step 3

Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

Step 4

Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.