Simple Grilled Lamb Chops

These grilled lamb chops are marinated in a flavorful garlic marinade, then seared on a hot grill until tender and juicy for a delicious summer meal.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 519 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 onion, thinly sliced
• 6 (6 ounce) lamb chops
• 0.5 teaspoon black pepper
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Serve hot and enjoy!

Step 3

Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable plastic bag. Add lamb chops; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

Step 4

Remove lamb from marinade and leave any onions on that are sticking to the chops; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

Step 5

Cook lamb chops on the preheated grill until grill marks appear and to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).