Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

These grilled lamb chops are marinated in a flavorful garlic marinade, then seared on a hot grill until tender and juicy for a delicious summer meal.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
519 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Serve hot and enjoy!
Step 3
Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable plastic bag. Add lamb chops; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Step 4
Remove lamb from marinade and leave any onions on that are sticking to the chops; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
Step 5
Cook lamb chops on the preheated grill until grill marks appear and to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Ingredients

  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 onion, thinly sliced
  • 6 (6 ounce) lamb chops
  • 0.5 teaspoon black pepper
  • 0.25 cup distilled white vinegar

Categories

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