Clean Eatin' Banana Muffins

Quick and full of wholesome walnuts, bananas, oats, and dark chocolate chips, these clean eating banana muffins are a great to-go breakfast.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 245 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ cup chopped walnuts
• ¼ cup white sugar
• ½ cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon sea salt
• 3 very ripe bananas
• ½ cup unsweetened applesauce
• ½ cup dark chocolate chips
• ½ cup oats
• ½ cup ground flax seeds
• ½ cup sucanat

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.

Step 3

Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture; stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.