Clever Cake Mix Crinkle Cookies

These cake mix crinkle cookies are made with a formula that works with just about any cake mix of a certain weight. If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss! You can find 3 variations below. Cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 59 Calories

Ingredients

• 2 large eggs
• 6 tablespoons unsalted butter, melted
• ½ cup powdered sugar
• 1 (15.25 ounce) package white cake mix

Recipe Instructions

Step 1

Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).

Step 2

Stir cake mix, eggs, and butter together in a large bowl to form a soft cookie dough.

Step 3

Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.

Step 4

Bake in the preheated oven, one pan at a time, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.