Make mayonnaise from scratch with this quick and easy recipe that uses mustard, avocado oil, and sesame oil to give it a flavorful boost.
Preparation Time
10 mins
Total Time
10 mins
Calories
262 Calories
Recipe Instructions
Step 1
Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
Step 2
Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.