This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
34 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
Step 3
Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
Step 4
Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
Step 5
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.
