Coach Vic's Cream of Tomato Soup

Coach Vic's Cream of Tomato Soup

This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
202 Calories

Recipe Instructions

Step 1
Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Step 2
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon ground white pepper
  • salt to taste
  • 1 teaspoon onion powder
  • 2 cups chicken stock
  • 3 cups half-and-half
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (3 ounce) can tomato paste

Categories

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