Coach Vic's Cream of Tomato Soup

This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 202 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground white pepper
• salt to taste
• 1 teaspoon onion powder
• 2 cups chicken stock
• 3 cups half-and-half
• 1 teaspoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1 (14.5 ounce) can diced tomatoes
• 1 (3 ounce) can tomato paste

Recipe Instructions

Step 1

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.

Step 2

Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.