Cocktail a la Louisiane

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 211 Calories

Ingredients

• ¾ fluid ounce sweet vermouth
• 1 ½ cups ice
• 1 fluid ounce rye whiskey
• ¾ fluid ounce Benedictine® liqueur
• 3 dashes aromatic bitters (such as Peychaud's®)
• 1 Maraschino cherry for garnish

Recipe Instructions

Step 1

Fill a cocktail shaker with ice.n

Step 2

Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.n

Step 3

Stir well and strain into a cocktail glass; garnish with a cherry.n