Cocktail Meatballs

Cocktail Meatballs

These cocktail meatballs are tasty, slow-cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties.

Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
193 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 20 to 25 minutes, turning once.
Step 3
Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.
Step 4
Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.
Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatballs

Ingredients

  • 2 tablespoons water
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 pound lean ground beef
  • 3 tablespoons minced onion
  • 1 (8 ounce) can jellied cranberry sauce
  • 0.5 cup bread crumbs
  • 1.5 teaspoons lemon juice
  • 0.75 cup chili sauce

Categories

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