This is an extremely easy appetizer that keeps them coming back for seconds.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
601 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Step 2
Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
Step 3
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
