Coco-Cola Cake recipe

Name: Coco-Cola Cake
Ingredients: 2 eggs; 1 teaspoon baking soda; 2 cups all-purpose flour; 2 cups white sugar; 1 cup butter; 1 teaspoon vanilla extract; ½ cup butter; 1 cup chopped pecans; 2 tablespoons unsweetened cocoa powder; 3 tablespoons unsweetened cocoa powder; 4 cups confectioners' sugar; ½ cup buttermilk; 1 ½ cups miniature marshmallows; 6 tablespoons cola-flavored carbonated beverage; 1 cup cola-flavored carbonated beverage

Recipe Instructions

Step 1

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.

Step 2

Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

Step 3

Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

Step 4

While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.