Cocoa Apple Cake

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

• Calories: 418 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup butter, softened
• 2 ¼ cups all-purpose flour
• 1 teaspoon ground allspice
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• ½ cup water
• 2 cups grated apple

Recipe Instructions

Step 1

Cream together until fluffy the eggs, sugar, butter or margarine, and water.

Step 2

In another bowl, sift together the flour, cocoa, baking soda, and spices.

Step 3

Add dry ingredients to creamed mixture and mix well.

Step 4

Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.

Step 5

Spoon into greased, floured 10 inch bundt or loose bottom tube pan.

Step 6

Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.