Cocoa Brownies

Cocoa Brownies

Classic cocoa brownies with less sugar and calories using Stevia In The Raw.

Preparation Time
35 mins
Cooking Time
20 mins
Total Time
55 mins
Calories
215 Calories

Recipe Instructions

Step 1
Bake for 20 minutes.
Step 2
Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
Step 3
In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
Step 4
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
Step 5
Mix well and pour batter into prepared baking pan.
Step 6
Cool for 10 minutes in the pan, then cut into 12 squares.
Cocoa Brownies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • 3 eggs
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ½ cup Sugar In The Raw®
  • ½ cup Stevia In The Raw®
  • ⅓ cup Dutch-process cocoa powder

Categories

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