Cocoa Oatmeal Cookies

These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.

• Calories: 106 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 ½ cups all-purpose flour
• 1 cup raisins
• ⅓ cup unsweetened cocoa powder
• 3 cups rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.

Step 3

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.