This peanut butter kiss cookies recipe is topped with a Hershey Kiss to make classic peanut butter blossoms — perfect for cookie swaps at holiday time.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
127 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Shape dough into 1-inch balls. If dough is too sticky, refrigerate until easy to handle, about 30 minutes.
Step 3
Place dough balls on an ungreased cookie sheet.
Step 4
Bake in the preheated oven until edges are set and tops are slightly cracked, about 10 minutes.
Step 5
Stir sugar, peanut butter, and egg together in a large bowl until well combined.
Step 6
Press a chocolate kiss into center of each warm cookie. Remove to a wire rack to cool.
