CocoChi

Succulently delicious chicken breasts marinated in pear juice and coconut cream. Has a mixture of spicy sweet seasonings. Perfect served over white rice and your choice of vegetables for a side. Your taste buds will thank you! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 537 Calories

Ingredients

• ¼ teaspoon salt (Optional)
• 1 tablespoon ground black pepper
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• 2 skinless, boneless chicken breast halves
• ¼ teaspoon red pepper flakes
• ⅓ teaspoon paprika
• ⅓ teaspoon ground ginger
• ⅓ teaspoon chili powder
• ⅓ teaspoon ground Jamaican allspice
• ⅓ teaspoon taco seasoning mix
• ⅓ teaspoon dried marjoram
• ¼ teaspoon Asian seasoned salt
• 4 fluid ounces pear juice
• ½ (14 ounce) can coconut cream
• ¼ teaspoon cinnamon sugar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix chili powder, paprika, allspice, taco seasoning mix, marjoram, ginger, thyme, basil, red pepper flakes, and Asian seasoned salt together in a bowl. Rub spice mixture over chicken breasts.

Step 3

Pour pear juice into a casserole dish; add chicken. Pour coconut cream over chicken and season with pepper, salt, and cinnamon sugar.

Step 4

Bake in the preheated oven for 30 minutes. Flip chicken and continue baking until chicken is no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).