Coconut and Berry French Toast Bake

Coconut and Berry French Toast Bake

There's no overnight soaking required for this easy French toast bake for two topped with mixed berries and shredded coconut.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
281 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
Step 2
Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
Step 3
Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
Step 4
Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Ingredients

  • 2 tablespoons milk
  • 2 large eggs
  • 3 slices whole wheat bread
  • cooking spray
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 cup shredded coconut
  • 0.5 cup mixed frozen berries

Categories

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