Coconut-Avocado Ice Cream

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 269 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups milk
• ¾ teaspoon lemon juice
• 1 cup coconut cream
• 2 (1/2 pound) avocados, peeled and pitted

Recipe Instructions

Step 1

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.

Step 2

Allow ice cream to soften in refrigerator for 10 minutes before serving.