Coconut-Blueberry Baked Oatmeal

This coconut-blueberry baked oatmeal recipe adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and cinnamon-spiced milk.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 422 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 2 cups skim milk
• 1 cup unsweetened flaked coconut
• 1 large egg, beaten
• 3 tablespoons coconut oil, softened
• 0.5 teaspoon salt
• 0.25 cup light brown sugar
• 1.5 cups blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Combine oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, coconut oil, egg, and vanilla extract together in a separate bowl.

Step 3

Arrange ⅔ blueberries in the prepared baking dish. Spread oat mixture over blueberries. Pour milk mixture over oats, then sprinkle on remaining ⅓ blueberries.

Step 4

Bake in the preheated oven until golden on top and oatmeal is set, about 40 minutes. Cool before serving, 5 minutes.