Coconut Cake Bars

This recipe is easy to make and a hit with coconut lovers.

• Calories: 123 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup sifted all-purpose flour
• 1 cup chopped walnuts
• ½ teaspoon baking powder
• ¾ cup shredded coconut
• 2 tablespoons brown sugar
• ¼ cup butter, softened
• 3 tablespoons all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.

Step 3

To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.

Step 4

Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.