The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
401 Calories
Recipe Instructions
Step 1
Split each cardamom in half, lengthwise.
Step 2
Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
Step 3
Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.
