Coconut Chocolate Cake II

An easy cake mix chocolate cake with a marshmallow-coconut filling and frosted with chocolate fudge frosting. A big hit with all ages.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 425 Calories

Ingredients

• ½ cup evaporated milk
• 2 tablespoons butter
• 1 (14 ounce) package flaked coconut
• 25 large marshmallows
• 1 (18.25 ounce) package chocolate fudge cake mix
• 1 ⅓ cups brewed coffee
• 1 (16 ounce) container prepared chocolate fudge frosting

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

Step 2

Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

Step 3

Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.