Coconut Cookies

These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 110 Calories

Ingredients

• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ⅓ cup maple syrup
• 2 cups unsweetened shredded coconut
• 1 cup almond flour
• 3 ½ tablespoons melted coconut oil

Recipe Instructions

Step 1

Line 2 baking sheets with parchment paper.

Step 2

Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.

Step 3

Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

Step 4

If baking cookies, preheat the oven to 400 degrees F (200 degrees C).

Step 5

Transfer cookies to 2 ungreased cookie sheets.

Step 6

Bake in the preheated oven until browned, 5 to 10 minutes.