Spicy Zucchini Oatmeal Cookies

This spicy zucchini oatmeal cookie recipe is flavored with warm cinnamon and spicy cloves and packed with heart-healthy oats and raisins for a sweet treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 1 cup shredded zucchini
• 0.5 teaspoon baking soda
• 0.5 cup butter, softened
• 1.25 cups all-purpose flour
• 0.5 cup raisins
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground cloves
• 0.66666668653488 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Whisk flour, cinnamon, baking soda, and cloves together in a bowl until well combined. Set aside.

Step 3

Wrap zucchini in a clean towel; wring out to remove any excess moisture. Set aside.

Step 4

Beat brown sugar and butter together in a large bowl with an electric mixer until creamy; beat in egg and vanilla extract. Stir in flour mixture and oats until just incorporated. Stir in zucchini and raisins until evenly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until bottom edges turn golden brown, 14 to 16 minutes.