Coconut Cream Cake II

This recipe is really moist and wonderful in flavor. It's our favorite!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 293 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 3 eggs
• 1 cup flaked coconut
• ¼ cup vegetable oil
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) package confectioners' sugar
• 1 (8 ounce) can sweetened cream of coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.

Step 3

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Step 4

Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.