Marshmallow Cake

This cake with marshmallows is a very light version of a cheesecake I learned from a friend in Japan. It is a perfect recipe for people looking for something sweet to top off a meal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 404 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 cup heavy cream
• 1 large egg yolk
• 0.5 cup milk
• 0.5 lemon, juiced
• 0.5 (10.5 ounce) package marshmallows

Recipe Instructions

Step 1

Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.

Step 2

Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

Step 3

Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.