Coconut Cream Cheese Frosting

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 cups sifted confectioners' sugar
• ½ cup coconut oil, solid or melted

Recipe Instructions

Step 1

Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.n