Coconut Cream Dip

Just three ingredients will make a sweet, creamy coconut dip to serve with fruit that will make you feel like you're on a tropical beach vacation.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 393 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can cream of coconut (such as Coco Lopez®)

Recipe Instructions

Step 1

Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.

Step 2

Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.